Equipment and technology for direct processing of whole grains into functional food products
One of the reasons for the increase in morbidity is an unbalanced diet, the lack of low-carbohydrate prescription products of a functional type. The lack of a high-quality and comprehensive offer of a functional product
Biotechnology And National Health
Technologies for human health
The project is at the documentation stage - certificates of conformity, patents, etc.
At present, negotiations have been held on the supply of equipment to Dagestan, Crimea, and the Far East. Interest has been shown by partners from Greece, Slovenia, Serbia, Iran, Pakistan, Kazakhstan, Kyrgyzstan, and Mongolia.
Uniqueness of the equipment and technology: 1 preservation of nutrients - the cooking mode can be adjusted from 40 to 65 C 2 increased capacity (up to 1800 l) in a 4-hour cycle, the ability to work around the clock 3 self-sterilization during the cooking process 4 low water content in the final product - the ability to quickly dry into powder / granules (superfood, catering, confectionery, bakeries - sauces, jams, energy bars, candies, ice cream, dry products for tourists / hunters) 5 ease of transportation reducing costs for: 6 additional purchase of sterilizers, mixers - no need for various raw materials - any types / varieties of grain crops (rye, wheat, barley, rice, millet, buckwheat ...), any organic raw materials (from greenhouses, nurseries, storage facilities, etc.) 7 possible to manufacture on site (mobile / stationary versions of the equipment) 8 operation of the equipment and maintenance - 1 person 9 easy loading and preventive maintenance, low risk of equipment failure, 10 100% complete with Russian-made units) commercial: 11 uniqueness of the product 12 healing effect due to nano-grinding and self-fermentation There are no analogues of the equipment we offer on the modern market.
N.A.
https://propionix.ru/fermentirovannye-zernovye-produkty - scientific confirmation and description of the need to consume fermented products
