iFarm - Indoor Farming Systems

The growing global population and increasing urbanization have placed significant pressure on traditional agricultural systems. Key challenges include: Limited Agricultural Space: Traditional farming requires large areas of land, which are becoming scarce in densely populated urban areas. High Water Usage: Conventional farming practices consume vast amounts of water, a precious resource, especially in arid and semi-arid regions. Seasonal and Climate Constraints: Crop production is often limited by seasons, climate changes, and environmental factors, reducing the number of possible yields per year. Pesticide Use: The widespread use of pesticides in traditional farming has raised concerns about food safety and its impact on human health and the environment. Long Supply Chains: Traditional agricultural products often have long supply chains, leading to food waste, higher costs, and lower freshness.