Green Salt-salt substitute
According to statistics, we consume sodium chloride (table salt) five times more than the norm recommended by WHO. Replacing table salt with Green salt can significantly reduce the consumption of sodium chloride. Reducing sodium chloride intake by at least 30% reduces the risk of hypertension and other diseases of the cardiovascular system. Green salt contains a balanced complex of mineral salts of potassium, sodium and magnesium, so the usual degree of salinity of dishes is achieved using less sodium chloride. In addition, Green salt contains a set of useful vitamins, micro- and macronutrients.
Biotechnology And National Health
Human healthy nutrition technologies
2 years
Russian Federation-Moscow, Astrakhan. Kazakhstan-Astana, Almaty
Unlike artificially synthesized mixtures of mineral salts, Green Salt is an absolutely natural product in which salts are present in a natural connection with the plant base. Due to the content of vegetable fibers in Green Salt, the amount of salt per unit mass of dry matter in it is significantly less than in mixtures of mineral salts. In addition, Green Salt contains vitamins, micro- and macroelements necessary for the human body. -The ability to eat salty food without negative consequences -Normalization of the body's water-salt balance, which helps to reduce weight and reduce puffiness -Saturation of the body with micro- and macroelements, including iodine -Reducing the risk of hypertension and other diseases of the cardiovascular system -Enriching the body with vitamins and antioxidants -Gradual abandonment of a bad food habit - excessive salt intake
Resident Skolkovo since 2021.TOP20 Forbes Woman Awards 2021. Gold Star for the Best Innovative Product at the international tasting competition Prodexpo 2020. Winner of the "Women in the Agro-Industrial Complex" competition
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